Our Menu

Menu for the week

Jul, 20, 2026

Monday/Lunes

Grilled chicken, Greek salad, and green beans

with Greek yogurt dressing.

Pollo con vegetales y puré de papas.

Tuesday/Martes

Grilled garlic sweet potato boats, mixed vegetables, and baked white fish with creamy lime dressing.

Canoas de batatas grill al ajillo, mix de vegetales y pescado blanco horneado con dressing cremoso de lima.

Wednesday/Miércoles

Turkey picadillo, brown rice, and blanched

green beans.

Picadillo de pavo, arroz integral y vainitas

blanqueadas.

Thursday/Jueves

Kale-sweet potato coconut salad, with

grilled chicken and ranch cream.

Kale-batata coconut salad, con pollo al grill

y crema ranch.

Friday/Viernes
Beef stew with baby potatoes, and mixed green vegetables.

Carne guisada con papitas, mix de

vegetales verdes.