Our Menu

Menu for the week

Jun, 01, 2026

Monday/Lunes

Shredded seasoned chicken: with grilled green beans and brown rice.

Pollo mechado sazonado: con vainitas al grill arroz integral.

Tuesday/Martes

Confetti Quinoa Salad: served with baked fish and a creamy lime dressing.

Ensalada de quinoa "Confeti": servida con pescado horneado y aderezo cremoso de lima.

Wednesday/Miércoles

Zucchini noodles: with turkey bolognese and parmesan cheese.

Fideos de calabacín: con salsa boloñesa de pavo y queso parmesano.

Thursday/Jueves

Tuscan-style chicken: served with mashed potatoes and asparagus.

Pollo al estilo toscano: acompañado de puré y espárragos.

Friday/Viernes
Salmon "Mojito" bowl: with quinoa, fresh vegetables, and a zesty lime finish

Bowl de salmón "Mojito": con quinoa, vegetales frescos y un toque cítrico de limón.