Our Menu

Menu for the week

Oct 12 , 2026

Monday/Lunes

Tuscan chicken, mash and asparagus.

Pollo toscana, puré y espárragos.

Tuesday/Martes

Lentil base with diced tomatoes, grilled broccolini and lime fish.

Base de lentejas con tomates diced, brocolinis grill y pescado al limon.

Wednesday/Miércoles

turkey meatballs, with napole sauce, brown rice with broccoli.

Albóndigas de pavo, con salsa napole arroz integral con brócolis.

Thursday/Jueves

Quinoa salad, broccolini, edamame, soy lemon sauce and chicken.

Ensalada de quinoa con brócolis, edamame, pollo y aderezo de soya y limón.

Friday/Viernes
Grilled salmon, with creamy lime dressing, brown rice and vegetables.

Salmon grill, con dressing cremoso de lima, arroz integral y vegetales.