Our Menu

Menu for the week

March, 02, 2026

Monday/Lunes

Baked Mustard Chicken served with Brown Rice and Vegetables.

Pollo al Horno a la Mostaza con arroz integral y vegetales.

Tuesday/Martes

Crispy Fish Bites with Tricolor Coleslaw and Brown Rice.

Chicharrones de Pescado con ensalada de col tricolor y arroz integral.

Wednesday/Miércoles

Turkey Bolognese over Zucchini Noodles topped with Parmesan Cheese.

Pasta de Calabacín (Zucchini) con salsa boloñesa de pavo y queso parmesano.

Thursday/Jueves

Pollo Capresa acompañado de puré de papas y espárragos al grill.

Caprese-Style Chicken served with Mashed Potatoes and Grilled Asparagus

Friday/Viernes
Beef Stew with Baby Potatoes and Mixed Green Vegetables.

Carne Guisada con papitas y mezcla de vegetales verdes.